Organic Pulse Production is Timeless in Montana

In this episode of Voices from the Field, NCAT Agricultural and Natural Resource Economist Jeff Schahczenski talks about the more than 30 year history of the development of the organic pulse and legume industry in Montana and beyond.His conversation is with David Oien, founding farmer and CEO of Timeless Foods based in Ulm, Montana. David was on the forefront of the sustainable agriculture movement, and his story, along with the other founders of what will become Timeless Foods, is the subjec...