Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
Andrew Talks to Chefs - Ein Podcast von Andrew Friedman
Kategorien:
Adair Canacasco discusses his path to the pro kitchen and the central role of live-fire cooking at Chicago's Roister, where he is executive chef.
