Episode 12_Agroecology World_Ballymaloe, County Cork, Ireland

This episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.

Om Podcasten

More and more people are learning that sustainability for society, in general, and agriculture, in specific, urgently demands holistic solutions. But where do you find these answers that are field tested and working? Come with me to find them on my current world travels where I interview practitioners and communities using Agroecology (i.e., Agroecosystem-based solutions modeled on natural ecosystems) to foster Sustainable Community Food Systems . . . Cover art photo provided by Yousef Espanioly on Unsplash: https://unsplash.com/@yespanioly