Episode Ten | Therese Nelson

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.

Om Podcasten

A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.