Adam Henson digs into the science and practice of sustainable beef Episode 3

In the last of three podcasts, Cotswold farmer and TV presenter, Adam Henson, speaks to Reading University’s Professor Chris Reynolds, one of the world’s leading specialists on ruminant nutrition and physiology and to Andrew Macleod ABP’s Shropshire demonstration farm manager.  The conversations explore the science behind the measurement and management of emissions from beef herds, and how ABP is undertaking practical on-farm research to provide practical ‘how to’ advice for farmers to reduce their emissions.  

Om Podcasten

Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.