103 Folgen

  1. Book Bans and A Look at the Possible Life of Hester Prynne, with author Laurie Lico Albanese

    Vom: 20.10.2023

  2. SLOC: Are Brownies Better than Botox? Beauty Truths with Valerie Monroe

    Vom: 30.9.2023

  3. How to Survive the Climate Crisis with Dr. Michael Mann

    Vom: 8.9.2023

  4. Inside Indictments with District Attorney Dave Aronberg

    Vom: 17.8.2023

  5. More than Just Voting: How to Protect Our Democracy, with Rachel Vindman

    Vom: 12.8.2023

  6. What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor

    Vom: 22.7.2023

  7. A Conversation with District Attorney Mimi Rocah

    Vom: 15.7.2023

  8. Poison Ivies: Affirmative Action and the Future of College Admissions with Professor Evan Mandery

    Vom: 8.7.2023

  9. The Supreme Court Term that Was and our Future with Professor Melissa Murray

    Vom: 3.7.2023

  10. Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever

    Vom: 24.6.2023

  11. Aaron Nemo, Ohio’s Gift to America (Along with a bunch of presidents, an astronaut and buckeyes)

    Vom: 26.5.2023

  12. Lizz Winstead and the Secret Life of Pasta Suppers and Abortion Access

    Vom: 30.4.2023

  13. The Law of the Land and of Perfect Pie Crust with Kimberly Atkins Stohr

    Vom: 22.4.2023

  14. How to Make Your Health Insurance Actually Work For You With Wendell Potter

    Vom: 15.4.2023

  15. Recipe for Disaster: A New Book from Alison Riley

    Vom: 18.3.2023

  16. Emotional Eating and Emotional Economics with Ron Insana

    Vom: 11.3.2023

  17. The Truth About the Carter Legacy with Ed Luce

    Vom: 4.3.2023

  18. Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain

    Vom: 19.2.2023

  19. Illuminate your life with guest Tamron Hall

    Vom: 11.2.2023

  20. Has it All Gone to the Dogs? An Interview with Dave Aronberg

    Vom: 7.2.2023

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

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