Sliced Bread
Ein Podcast von BBC Radio 4 - Donnerstags
148 Folgen
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Air Fryers
Vom: 23.6.2022 -
Air Purifiers
Vom: 16.6.2022 -
Carbon Negative and Carbon Offsetting
Vom: 9.6.2022 -
Meal Replacement Drinks
Vom: 2.6.2022 -
Electric Toothbrushes (& Water Flossers)
Vom: 26.5.2022 -
Blue Light Filtering Glasses
Vom: 19.5.2022 -
Personalised Vitamin Plans
Vom: 12.5.2022 -
Running Shoes
Vom: 5.5.2022 -
Air Source Heat Pumps
Vom: 28.4.2022 -
Wagyu Beef
Vom: 22.4.2022 -
Sustainable Jeans
Vom: 14.4.2022 -
Electric Cars
Vom: 7.4.2022 -
Sliced Bread is back!
Vom: 6.4.2022 -
Noise Cancelling Headphones
Vom: 6.5.2020 -
Teeth Whitening
Vom: 29.4.2020 -
Sunscreen
Vom: 22.4.2020 -
CBD Products (Cannabidiol)
Vom: 15.4.2020 -
Caffeine Shampoo
Vom: 8.4.2020 -
Goop Lab Special
Vom: 24.1.2020 -
Sports pain: Taping
Vom: 27.2.2019
While Sliced Bread takes a break we serve up… Dough. Dough is the series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.In each episode, entrepreneur Sam White speaks to industry experts to find out how these products manage to make a profit and what game-changing - and pointless - innovations they have seen in their time.Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in April when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.
