Episode 226: How a Bar Bet Turned into 500 Stores with Co-Founder of Snacklins Samy Kobrosly

In this episode, Samy Kobrosly shares his step-by-step process of how he went from making snacks in his apartment to making $1.8 million in sales. Turning a sidekick into a full-time business Keeping manufacturing in-house Due diligence, research, and learning the craft behind the idea TIME-STAMPED SHOW NOTES: [3:46] The reason. [14:33] The transition from hand-making everything to manufacturing. [18:00] Winners can smell winners.